LONE CABBAGE
8199 HIGHWAY 520 · COCOA · Brevard County · FL 32926
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse food prep containers without sanitizing. Used 3 compartment sink to only was and rinse, 3rd sink holding drying rack cover sink bay. Connie had cook clean 3rd sink and set it up to sanitize cooking and food prep equipment as required.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw uncooked chicken tenders stored over ready to eat French fries in reach in freezer in kitchen, corrected.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Approx 1.5# cooked on site shrimp dated 1-15-24: today 1-26-24.see stop sale.
41-28-4High Priority – Sanitizer not used in accordance with the manufacturer's recommendations. Chlorine used in sanitizer bucket at over200 ppm, no test kit on site to test product.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Old don site shrimp dated 1-15-24: 12 days old approx 1.5 # discarded.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at outside bar used for other purposes, holding long spoon and being used as dump sink for ice.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employees not able to find chlorine test strips needed for chlorine sanitizing. Chlorine test strips found and now in place in kitchen. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager on site at the time of inspection with 5 hourly employees on site.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Green liquid, degreaser in spray bottle not labeled. **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside ice machine black mold like substance interior and on the deflector. Cleaned while inspection was taking place **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion control cup used in salsa.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food is identified in reach in cooler but is store$ over client items, corrected.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards under and behind equipment in food prep and cooks line **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter area at hand wash sink not able to be cleaned well, old caulk in place that is soiled with debris.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the reach in cooler drawers soiled.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw fish in bin on prep table, temped at 66-71°, was told it had been thawed with hot water so that it could be seasoned and portioned.
Inspector observations synchronized from DBPR on October 13, 2026 3:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.