AJIACO'S COLOMBIAN FOOD
952 W HALLANDALE BEACH BLVD #100 · HALLANDALE BEACH · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box- ; Chicken Empanadas (116-118F – Hot Holding) Per Manager food items in unit less than 2 hours. Manager reheated. **Corrective Action Taken**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Basic 4
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen fish stored in standing water on prep table. Cook stored under running water. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in kitchen. Manager hanged during inspection. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on stove handle in kitchen. Cook stored in sanitizer bucket. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of oil removed from original container not identified by common name. Cook labeled during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 3:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.