BRENNANS IRISH PUB
109 S MAIN ST · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled egg (50F – Cold Holding) item in reach in cooler, employee had drained water and added new water, the temperature of water was higher than 41. He placed eggs in freezer and retemped at 43. **Corrected On-Site**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. sausages 1.75 hours (120F – Reheating); mashed potatoes 1.75 hours (123F – Reheating); gravy 1.75 hours (108F – Reheating) the rate of reheating was not going to reach 165 within 2 hours, employee placed items on cook top to rapidly heat items. Retemped potatoes 165, sausage 167, gravy 165. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the outside mop sink.
Intermediate 2
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee working behind bar.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boiled eggs cooked 3/2 not date mark, employee dated. **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Small cup inside blue cheese. Employee removed. **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Inside upstairs women's restrooms.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In downstairs and upstairs restrooms.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers.
Inspector observations synchronized from DBPR on October 10, 2026 1:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.