Inspection Report

Florida DBPR Inspection Report
Completed

TOP CHINA

1020 EDGEWOOD AVE N STE 16 · JACKSONVILLE · Duval County · FL 32254

Restaurant history →

Inspection Summary

Inspection dateJanuary 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3390448
Visit number1
Inspection Visit ID8497784
DBPR license2611960

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One can of sauce in a metal container located in dry storage area in kitchen was dented.

Stop Sale
#10High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. To go bag was holding frozen chicken in freezer.

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dirty dishes were place in hand wash station next to the triple sink. Operator removed dishes. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic36-34-5

Basic – Ceiling vents soiled with accumulated dust. Outside bathroom door.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open canned drink on shelf over make line. Operator relocated. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Case of oil was on floor next to fryer. Operator removed from floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On bottom shelf of reach in freezer next to the triple sink has build up of ice.

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife was stored in between coolers on cook line in kitchen. Manager removed. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease on cook line. Build up of oil under the fryers in the kitchen.

#7Basic25-32-4

Basic – Reuse of single-service or single-use articles. Metal can reused for holding sauce on cook line in kitchen. Home made jug used as scooper.

#8Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In dry storage area next to reach in cooler and freezer at back of kitchen, the wall is showing insulation.

Inspector observations synchronized from DBPR on October 14, 2026 1:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.