CLERMONT CAFE
824 W MONTROSE ST · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-10-4High Priority – Oven cleaner stored next to single service items on back storage shelf. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6High Priority – Raw ground beef stored next to Hashbrown casserole in reach in cooler. Raw bacon stored over ham in reach in refrigerator. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. whipped cream (50F – Cold Holding); ice cream mix (49F – Cold Holding); cream cheese (48F – Cold Holding); butter (49F – Cold Holding)held more than four hours stated operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (50F – Cold Holding); ice cream mix (49F – Cold Holding); cream cheese (48F – Cold Holding); butter (49F – Cold Holding), all held more than four hours per operator in front reach in cooler. Stop sale. **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Hummus **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of tea containers in front reach in cooler -reach in cooler in back area – small white bowls in kitchen – coffee nozzle and surrounding areas are heavily soiled Warning** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site** **Warning**
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Soufflé cup in salt container in back area. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on cutting board at cooks line. **Warning**
14-11-5Basic – Equipment in poor repair. -Gaskets are torn in reach in feeezer by triple sink. **Warning**
36-24-5Basic – Holes in wall and ceiling by cook's line. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in cold holding unit.Cooks line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Reach in cooler in cooks line are soiled. **Warning**
Inspector observations synchronized from DBPR on October 10, 2026 1:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.