Inspection Report

Florida DBPR Inspection Report
Completed

SALSAS MEXICAN RESTAURANT

120 PALENCIA VILLAGE DRIVE S 101 · SAINT AUGUSTINE · St. Johns County · FL 32095

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Inspection Summary

Inspection dateJune 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3390459
Visit number1
Inspection Visit ID8497795
DBPR license6502367

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken in walk in cooler, beef moved **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. salsa (46F – Cooling, after 30 minutes 46F); shredded chicken (48F – Cooling, after 30 minutes ) in large covered containers in walk in cooler, manager uncovered and stirred both products. diced tomatoes (46F – Cooling, after 30 minutes 53F); salsa (46F – Cooling, after 30 minutes 46F) in small reach in cooler near service window in server area of kitchen, manager reset unit and lowered temperature. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station on cook line. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink at bar set up as dump sink in the left compartment, sanitizer in the middle compartment, and soapy water/washing in the right compartment.

#2Basic14-11-5

Basic – Equipment in poor repair. Missing door handle to walk in cooler. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Bucket of chips in server area. Boxes of fries in walk in freezer. Employee corrected during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic51-18-6

Basic – No copy of latest inspection report available.

#5Basic08B-12-5

Basic – Stored food not covered. Pan of chilis in walk in freezer. Pot of butter and Conor raw beef in walk in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 3, 2026 12:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.