COUNTRY CLUB OF ORLANDO (THE)
1601 COUNTRY CLUB DR · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork cooling overnight in walk in cooler with temperature of 46F **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 can of canneli beans 1 can of hearts of palm. Operator removed from inventory and segregated from other products. **Corrected On-Site** **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Towels used in shredded lettuce container and to cover cut melon in reach in stand up cooler. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw Beef stored over raw fish at walk in freezer. Raw chicken over fish at walk in freezer.**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled and liquid eggs over gravy at walk in cooler. Shelled eggs over bang bang sauce at reach in cooler cook line. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork cooling overnight in walk in cooler 46-48f more then 24 hours cooling. Operator discarded. **Corrected On-Site** **Warning**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side up on Asian shrimp fried rice. Pork belly rice bowl. **Warning**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator printed. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line with watch. **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Multiple employees on cook-line. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At banquet walk in freezer. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 3:37 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.