Inspection Report

Florida DBPR Inspection Report
Completed

TOTOYA SUSHI

1022 W SR 436 STE 1016 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateApril 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3390485
Visit number1
Inspection Visit ID8497821
DBPR license6905131

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee drink from glass with gloves on, continued working handling equipment without removing gloves and washing hands.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon above cream cheese in sushi cooler. Cream cheese used in rolls that contain no raw fish.

Intermediate 3

#10Intermediate52-04-5

Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. -manager asked if fish advertised as White Tuna is actually Escolar. On-line menu states "white tuna(escolar)" but in house menu states only "white tuna". Manager wrote Escolar next to White Tuna on menus. **Corrected On-Site**

Corrected On-Site
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine slightly soiled under plastic deflector. -interior of microwave on cook line slightly soiled.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -pink liquid in spray bottle by cook line.

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above Pepsi cooler soiled with grease.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. -open glasses of employee beverage on prep tables in kitchen.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -grease on floors behind cooking equipment.

#4Basic08B-38-4

Basic – Food stored on floor. -cases of food on floor in walk-in freezer.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. -inside ice machine. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on hood filters.

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -some rust on walk-in cooler shelves.

Inspector observations synchronized from DBPR on October 8, 2026 2:25 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.