PARIS BANH MI CAFE BAKERY
50 NW 13 ST STE 30 · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked boba (72F – Cold Holding) operator stated she made item this morning, item had been sitting on counter. Item placed in cooler. ham cheese (74F – Cold Holding) item on table in dining area, operator stated she cooked item this morning and placed on table for self service. Item placed on time control, item is to be discarded by 2 pm. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Utilizing chlorine bleach but has quaternary ammonia test strips.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle on floor by mop sink.
Basic 10
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on clean dish rack.
36-73-4Basic – Floor soiled/has accumulation of debris. Under shelves in dry storage area.
08B-38-4Basic – Food stored on floor. Multiple items delivered yesterday on floor in walk in cooler/freezer. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between reach in cooler and table across from ovens.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baked goods on table in dining area. **Repeat Violation**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pallet under mixer and under dried foods in storage area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Multiple plastic containers on clean dish rack. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. 2 drinks on shelf above food to be sold to the public in reach in cooler inside prep kitchen, operator began moving drinks to the bottom. **Corrective Action Taken**
08B-12-5Basic – Stored food not covered. Container of flour in back storage area. **Repeat Violation**
Inspector observations synchronized from DBPR on October 12, 2026 4:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.