COCINA MAYA MEXICAN GRILL & MEZCALERIA
3590 N US HWY 17/ 92 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Advised operator to set up triple sink and stop using dish machine **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef stored in container with rice and churros at reach in cooler at large stock room **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed employee rinsing out utensil at bar hand wash sink Hand wash sink at dish machine area turned off and blocked by lid **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at wait staff,cooks and dish machine area **Corrected On-Site**
Basic 9
36-36-4Basic – Ceiling tile missing. Ceiling over bar Ceiling over stock room next to cooks line
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door by triple sink in kitchen
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor by reach in cooler and stove at cooks line
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Rice and potatoes stored on floor of stock room next to cooks line **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White reach in chest freezer at large stockroom
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with ice at wait staff area **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cooks line
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water at triple sink.Operator turned on water **Corrected On-Site**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Shelves at walk in cooler
Inspector observations synchronized from DBPR on October 12, 2026 4:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.