CHARLEYS CHEESESTEAKS WINGS
1802 US HWY 19 · HOLIDAY · Pasco County · FL 34691
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese shredded cheddar 55 f 1 lbs provolone 54 f 10 lbs cut tomatoes 52 f 6 lbs Swiss cheese 55 f .050 lbs cut lettuce 59 f 1 lbs held over night in reach in cooler on cooks line by drive thru window. No temperatures taken ambient air temperature of cooler 54 f employee stated maintenance may have shut power off overnight while cleaning the kitchen. Cook onions : 54 f held In small reach in coolers by grill top held overnight no temperatures taken ambient air temperature 46 f – 51 f
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese shredded cheddar 55 f 1 lbs provolone 54 f 10 lbs cut tomatoes 52 f 6 lbs Swiss cheese 55 f .050 lbs cut lettuce 59 f 1 lbs held over night in reach in cooler on cooks line by drive thru window. No temperatures taken ambient air temperature of cooler 54 f Cook onions : 54 f held In small reach in coolers by grill top held overnight no temperatures taken ambient air temperature 46 f – 51 f
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink placed on segregated table but had no lid or straw
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board
Inspector observations synchronized from DBPR on October 12, 2026 4:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.