DENNYS #1773
5855 W IRLO BRONSON HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut melon
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -raw shell eggs at room temperature covered under internal time as public health control policies without time marking. Manager added time 30 minutes prior **Corrected On-Site**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -cut melon 46-47F inside cooler out front near beverage station. Manager stated cut 4 hours prior at noon. Unit has no other food requiring temperature control, advised operator to use nearby working cooler/time as public health control until verified safe for food considered temperature control for safety. See stop sale
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand sink out front near beverage station **Corrected On-Site**
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -grill station
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing watch while preparinf food.
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. -nacho meat, 79F placed top top of thermalizer reheating unit, less than 4 hours, manager placed in to reheat immediately **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside pan of commercially cooked vegetables
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above fryers -surface area behind fryers
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand sink on cook line
08B-74-1Basic – Water softener salt (food) stored in a location that is not clean and dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 2:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.