LAS PATRONAS RESTAURANT
10034 UNIVERSITY BLVD · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Ask employee to remove gloves and wash hands. **Corrective Action Taken** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over veggies in reach in freezer. Raw shrimp stored over cheesecake fritters in reach in freezer. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over ready to eat tomatillo sauce in reach in cooler **Corrected On-Site** **Corrected On-Site** **Warning**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Mop bucket blocking handwash sink next to prep table **Corrected On-Site** **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink.Water temperature of 77F **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in handwash sink next to prep table. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Monterey sauce made on Saturday with no date marked **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature of 73F **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup use to scoop ice in ice machine. **Corrected On-Site** **Warning**
29-18-4Basic – Drain cover(s) missing. In mop sink. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food Server using watch while handling food **Corrected On-Site** **Warning**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Wooden pallets next to dumpster **Warning**
36-24-5Basic – Hole in or other damage to wall. Hole in wall in storage room. **Warning**
27-10-4Basic – No hot running water at mop sink.Water with temperature of 77F. **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment.Objectionable odor in men's bathroom. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old label for queso dip in reach in cooler. **Warning**
33-16-4Basic – Open dumpster lid. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water In reach in cooler next to bar **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 2:38 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.