Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

SPORTS GRILL

11481 SW 40 ST · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateFebruary 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3390556
Visit number1
Inspection Visit ID8497892
DBPR license2328776

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tortillas at walk in cooler.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F – Cold Holding) at preparation table. As per manager for approximately 30 minutes. **Repeat Violation**

Repeat Violation

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Observed in use fryer baskets soiled with old food debris. Observed fryer baskets and ladles stored above 3 compartment sink with old food debris. Observed stain cutting boards at cook line. **Repeat Violation**

Repeat Violation
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided via email to manager.

#10Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap at kitchen.

Basic 5

#1Basic36-22-4

Basic – Floor area(s) covered with standing water at beer walk in cooler.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed at walk in freezer.

#3Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed foil linen shelves underneath preparation table ripped.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed to go trays not inverted at preparation table.

#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed fryer hoods soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 11, 2026 2:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.