Inspection Report

Florida DBPR Inspection Report
Completed

TOTOYA SUSHI & LOUNGE

621 E CENTRAL BLVD · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateMarch 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3390567
Visit number1
Inspection Visit ID8497903
DBPR license5810528

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over soups in salad cooler. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In Salt / rice / flour containers **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents above 3 bay sink grease / soiled

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor throughout kitchen soiled under equipment

#4Basic08B-38-4

Basic – Food stored on floor. Buckets of soy sauce and boxed oil on in kitchen

#5Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. 2 missing

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tong on oven door **Corrected On-Site**

Corrected On-Site
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside microwave soiled

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Storage shelf above flat top soiled w grease Outside of prep cooler soiled on cook line Hood filters soiled Table w pot soiled heavily with grease by fryer

#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Bowl of raw Beef thawing on floor in standing water. Operator immediately corrected and put in sink under running water **Corrected On-Site**

Corrected On-Site
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall below hood filters soiled

Inspector observations synchronized from DBPR on October 9, 2026 1:56 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.