Inspection Report

Florida DBPR Inspection Report
Completed

CAFE PINAR

730 SAND LAKE RD STE 30 · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateMarch 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3390570
Visit number1
Inspection Visit ID8497906
DBPR license5813354

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken and beef above produce in walk in cooler

Intermediate 3

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside of non operational Food warmer old food debris and odor. Small white cutting board.

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line, sink on front line and sink in ware wash area.

#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Sink on front line.

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used in sauce in walk in cooler.

#3Basic36-36-4

Basic – Ceiling tile missing. 1 in dining room.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License are current active. **Repeat Violation**

Repeat Violation
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf on top of can drinks.

#6Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Hot water faucet in ware washing are is stripped and will not turn on.

#7Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Deep fryer door.

#9Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#10Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens on gas stoves.

#11Basic36-62-4

Basic – Light not functioning. Walk in cooler.

#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill build up of old food debris. Outside of bulk containers old food debris

#13Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler in front of oven.

Inspector observations synchronized from DBPR on October 10, 2026 1:22 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.