DESIGN SUSHI
793 W MONTROSE ST A1 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. -in sushi rice container on front prep table and in cabinet.
01D-08-5High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. – for raw salmon **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. tempura shrimp (52F – Cold Holding); cream cheese (54F – Cold Holding); tofu (54F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tempura shrimp (52F – Cold Holding); cream cheese (54F – Cold Holding); tofu (54F -Cold Holding), all held more than four hours per operator. **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -blocked by step ladder. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Raw salmon,raw tuna on menu and television screen for raw tuna and salmon. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no quaternary ammonia strips
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -shaved tuna in front reach in cooler. Stop sale. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -at handwash sink
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -over 200 ppm, operator added more water, rechecked was 150 ppm. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor by triple sink. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:24 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.