1937 SPIRITS & EATERY
1842 KINGS AVE · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cut cabbage mix sitting on ice, came from cooler, mgr added ice **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Fabulous in container with plastic wrap for food, mgr moved it **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side
Intermediate 4
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees here, they read it and signed it **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cooked onions by cook line, mgr write it in procedure **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. One purple solution, fabuloso, mgr write name on **Corrected On-Site**
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. On cold water side, hand sink in prep room and hand sink in dish washing area
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. A couple didn't have a hole, employee cut bag **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket and torn in prep unit by flat grill and in one door cooler by oven
14-38-4Basic – Food storage container/container lid cracked or broken. Lid for flour in bulk container
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Drawer unit by cook line
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed kale on shelf above cut cabbage, mgr rearranged walk in cooler **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table, employee discarded it **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 12:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.