OUR PLACE PIZZERIA AND RISTORANTE
403 SUWANNEE AVE SW · BRANFORD · Suwannee County · FL 32008
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Inside walk-in cooler: meat sauce (46F – Cooling). Manager stated the meat sauce was hot held the previous day, then placed inside the cooler to cool at the end of service. Manager stated the meat sauce has been stored in unit overnight and has not been in-use.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0PPM. Inspector instructed manager to discontinue use of the dish machine and sanitize dishes in the three-compartment sink until the dish machine is repaired. **Admin Complaint**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the kitchen from dining area and scooped ice without washing hands.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen at cookline. One fly in pizza prep area. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and containers of raw egg wash stored on shelf in walk-in container above bottles of beer. Manager removed bottles of beer from below eggs during this inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside bottom portion of make-table in pizza station: cut ham (47F, 45F – Cold Holding). Containers of ham date marked 9/15. Employee stated they have not been removed from unit or in-use today. Employee stated they have been stored inside unit since at least the previous night.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside bottom portion of make-table in pizza station: cut ham (47F, 45F – Cold Holding). Containers of ham date marked 9/15. Employee stated they have not been removed from unit or in-use today. Employee stated they have been stored inside unit since at least the previous night. Stop sale issued.
41-10-4High Priority – Toxic substance/chemical improperly stored. Two bottles of hand sanitizer on shelf in server station beside mayonnaise packets and coffee. Employee removed hand sanitizer from shelf during this inspection. Hand soap stored on shelf in dry storage area above condiments. Employee removed soap from she,f during this inspection. **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Meat sauce (46F) inside walk-in cooler cooling overnight in a deep covered pan.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on clean dish rack across from three-compartment sink heavily stained. Cutting board on make-table in pizza prep area heavily stained black.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket stored inside handwash sink in bar area. Employee removed bucket from handwash sink during this inspection. **Corrected On-Site** **Repeat Violation**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Single-use condiment cup used as a scoop inside container of crushed red pepper on shelf near handwash sink in kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above clean dish rack in kitchen soiled with dust. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Inside reach-in cooler at cookline: Salmon in reduced oxygen packaging thawed inside packaging. Package instructs the cook to remove fish from the packaging before thawing. Manager slit open packages during this inspection. **Corrective Action Taken**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on clean dish rack across from three-compartment sink heavily scored. Cutting board on make-table in pizza prep area heavily scored.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf in server station beside mayonnaise packets and coffee. Employee removed drink cup from shelf during this inspection. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested drink cups on shelf beside fountain machine in kitchen. Wet nested plastic pans on clean dish rack across from three-compartment sink.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tile damaged near three-compartment sink.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly strip hanging from ceiling above plastic wrap and prep table near cookline. Employee removed fly strip from ceiling during this inspection. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Several cracked clear plastic pans on clean dish rack across from three-compartment sink.
08B-38-4Basic – Food stored on floor. Several boxes of frying oil and boxed sodas stored directly on floor in dry storage room. Bag of onions stored on floor in kitchen near back door.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine in kitchen soiled with mold-like substance. Air vents on ice machine in kitchen soiled with dust. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster lid left open behind building.
Inspector observations synchronized from DBPR on October 22, 2026 12:43 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.