ASIAN BUFFET & GRILL
2091 N UNIVERSITY DR · SUNRISE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-09-4High Priority – Presence of insects, rodents, or other pests. Observe approximately 20 dead insects behind white reaching freezer at sushi bar station. Observed approximately 20 Dead flies all over the window sill, by the left side customer dining station. Approximately 3 dead flies by the right dining **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, Raw shrimp over cut potatoes. Operator moved raw shrimp to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Corrected On-Site** **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee handling dirty dishes then proceeded to grab clean cup and drink to serve to customer- educated operator employee washed hands. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass reach in cooler, near cook line; tofu (59F) Cold Holding; miso (57fF) Cold Holding. raw bean sprouts (56-58F)- cold holding, krab rangoon filling (56-58F)- cold holding. Food not portioned or prepared today. Ambient temperature cooler 50F. Operator moved food to walk in cooler for quick chill. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for all tcs food items at buffet – operator marked for remaining 3 hours. **Corrected On-Site** **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At glass reach in cooler near cookline-raw egg whites (56F- 58F) at 11:26- to 58F at 12:30 cooling since 10:30am, raw egg yolk (58F) – at 11:26- to 58F at 12:30cooling since 10:30am- operator states food left counter- at current rate of cooling food will not reach 41F within remaining 1.5 hours – operator placed in walk in cooler to quick chill. **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Reach in cooler at cook line, bowl in container of chicken – operator removed. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed approximately Dead 5 roaches on top of ice machine near cook line, approximately 30 dead roaches by dry storage area closet near party room on floor. Approximately 1 dead under box on floor, at 2nd dinning room. Approximately 1 dead roach at the coffee station on floor. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone over cans food items, at dry store area. Operator removed. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Oil on floor, near cook line. Operator removed. **Repeat Violation** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the hibachi station spatulas in water of 78°F – operator removed. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 12:58 PM.
Violation category totals
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.