Inspection Report

Florida DBPR Inspection Report
Enforcement

THE ORIGINAL PANCAKE HOUSE

4110 NW FEDERAL HWY · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateSeptember 14, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3390625
Visit number1
Inspection Visit ID8498521
DBPR license5301685

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Smoked salmon not in commercial packaging over cooked turkey sausage walk in freezer. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Pancake batter with raw shell eggs over home fries at walk in cooler. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: bacon (45F – 47F Cold Holding); pancake batter w/ eggs (50F – Cold Holding); butter (44F – Cold Holding); corned beef hash (45F – Cold Holding) Per operator, not prepared or portioned today. Per operator, all products held overnight. See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: bacon (45F – 47F Cold Holding); pancake batter w/ eggs (50F – Cold Holding); butter (44F – Cold Holding); corned beef hash (45F – Cold Holding) Per operator, not prepared or portioned today. Per operator, all products held overnight. See stop sale. Reach in by flat top: home fries (65F – Cold Holding); reach in by dish room: feta (50F – Cold Holding) Per operator, not prepared or portioned today. Per operator, all products out of temperature for 3 hours. Observed home fries in a bowl sitting on top of pans on upper part of flip top make table cooler. Operator placed inside cooler. Observed container of feta in reach in cooler by dish area, cooler not functioning properly. Operator placed in reach in cooler by flat top. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time stamp raw shell eggs, pooled raw shell eggs, pancake batter. Per operator, items removed from temperature control for 3 hours. Operator placed time stamp for remaining 1 hour. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 1

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout dining room. **Warning**

Warning

Inspector observations synchronized from DBPR on October 22, 2026 12:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.