BAYSHORE CLUB
3391 PAN AMERICAN DRIVE · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the thermal label does not change color. The temperature inside of the dishwasher machine didn't reach the required temperature. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly flying not landing at preparation area. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach crawling on wall at the entrance of storage area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed crab cake (47 F – Cold Holding); lobster salad (47 F – Cold Holding); coco rice (54 F – Cold Holding); mashed potatoes (51 F – Cold Holding); chicken wings (50 F – Cold Holding); cooked chorizo (46 F – Cold Holding) at walk-in cooler. As per operator from 9-13-2023 and 9-11-2023. More than 12 hrs. Operator discarded the products. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab cake (47 F – Cold Holding); lobster salad (47 F – Cold Holding); coco rice (54 F – Cold Holding); mashed potatoes (51 F – Cold Holding); chicken wings (50 F – Cold Holding); cooked chorizo (46 F – Cold Holding) at walk-in cooler. As per operator from 9-13-2023 and 9-11-2023. More than 12 hrs. And Boiler eggs (66 F – Cold Holding); Cheese (67 F – Cold Holding); cut lettuce (62 F – Cold Holding); Fish dip (60 F – Cold Holding); Quinoa (66 F – Cold Holding); Coleslaw (65 F – Cold Holding); Krab (62 F – Cold Holding); potatoes (62 F – Cold Holding) at reach in cooler pantry station. As per operator the reach in cooler was turned off. The products were there for two hours. Operator discarded the products from the walk-in cooler. And moved all the products from the pantry station to the walk in cooler for rapid cooling. **Corrective Action Taken** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary + 400 ppm). Operator added water to get 200 ppm. **Corrected On-Site** **Warning**
Intermediate 8
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by block of trays at dishwasher area. And hand wash sink at bar area blocked by cables of the equipments. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at preparation area and at bar area. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at two handwash sink at bar area. **Warning**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. Operator provided the tag for the oyster. **Corrected On-Site** **Warning**
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Consumer advisory for oysters was posted at the host stand. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a small plastic cup without handle inside of the salt container. Operator removed the cup. **Corrected On-Site** **Repeat Violation** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Tuna bearing a label inside of ROP thawing at walk-in cooler. Operator cut the individual packages. **Corrected On-Site** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone at preparation table. **Warning**
08B-38-4Basic – Food stored on floor. Observed a onion bag stored on floor. Operator moved the onion bag to the preparation table. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
10-17-4Basic – In-use knife stored in cracks between the reach in coolers preparation area. The knife was removed. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching Panko flour at storage area. Operator removed the utensil. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp at preparation sink without running water. As per operator the water was just turned off at about 5 minutes ago. Operator moved the product to the walk in cooler. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 12:53 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.