POPEYES LOUISIANA KITCHEN #146
7507 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 322118753
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled equipments at ware washing area and then clean without washing hands. Only one single hand wash sink located in back kitchen area on cook line. No hand wash sink present on front line with door separating front line area and cook line area. No hand wash sink located near ware washing area which is next to ice machine as well. No plans on file. **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pulling up pants on cook line and continue to prepare food with out washing hands. Only one single hand wash sink located in back kitchen area on cook line. No hand wash sink present on front line with door separating front line area and cook line area. No hand wash sink located near ware washing area which is next to ice machine as well. No plans on file. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 3 live flying insects in restaurant in following area: One live flying insect on ceiling at front counter cashier area. Two live flying insects in kitchen cook area **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees handling cash transactions on front counter area and then pre food without washing hands Only one single hand wash sink located in back kitchen area on cook line. No hand wash sink present on front line with door separating front line area and cook line area. No hand wash sink located near ware washing area which is next to ice machine as well. No plans on file. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese (117-123F – Hot Holding), stored on front line warmer area, place there approximately 1.5 hr ago as per manager with time marked on bottom of container. Manager voluntarily discarded chicken breast (128-131F – Hot Holding), stored on front line chicken holding area, place there approximately 30 mins ago as per a manager. Manager voluntarily discarded fries (92F – Hot Holding), stored in fryer warmer, place there approximately 7 mins ago as per manager. Manager voluntarily discarded **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on right side of splitter located outside building on wall near parking lot side **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken** **Repeat Violation**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Only one single hand wash sink located in back kitchen area on cook line. No hand wash sink present on front line with door separating front line area and cook line area. No hand wash sink located near ware washing area which is next to ice machine as well. No plans on file. **Warning**
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. On exterior of handle and door of biscuit cooler **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile at front counter in dining room area with black mold like build up. Ceiling tile in dining room area near drink station with black mold like build up. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under fryer area
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles in kitchen missing **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Inter reach in cooler soiled
Inspector observations synchronized from DBPR on October 22, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.