THAI-AM RESTAURANT INC
13037 GULF BLVD · MADEIRA BEACH · Pinellas County · FL 33708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. To go bags containing food items in reach in freezers **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over sauce in reach in cooler, order corrected **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Boxes stacked on hand sink at rear of kitchen, removed **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple deli containers in reach in coolers, items held less than 7 days **Repeat Violation**
Basic 11
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over wait station
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. On top of black reach in fridge
14-69-4Basic – Ice buildup in reach-in freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in seasoning bins **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 129F water, operator adjusted temperature **Corrective Action Taken** **Repeat Violation**
43-01-4Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Living quarters and storage area on first floor of building exposed and not segregated with walls or doors
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers Hood filters soiled Cooler gaskets soiled **Repeat Violation**
Inspector observations synchronized from DBPR on October 18, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.