SAWATDEE THAI AND SUSHI
4418 PARK BLVD · PINELASS PARK · Pinellas County · FL 33781
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 5 live roaches on dry storage floor. Approximately 9 live roaches on pipe under cook line. 1 live roach on cook line counter. 3 live roaches on piping under hand washing sink. Approximately 5 live on when of reach-in cooler on cook line. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles 65 degrees Fahrenheit, rice noodles 61 degrees Fahrenheit, bean sprouts 73 degrees Fahrenheit raw chicken (55F – Cold Holding); raw pork (48F – Cold Holding); beef (45F – Cold Holding); raw squid (45F – Cold Holding); raw shrimp (45F – Cold Holding); shallots (46F – Cold Holding) **Warning**
Intermediate 4
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Educated operator. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Towel in hand wash sink near sushi line. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on ready-to-eat foods fried wontons, cut cabbage,spring rolls, dumplings in reach in cooler. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. White liquid. **Warning**
Basic 12
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 30 dead roaches in sticky trap on cook line floor. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Container with no handle used to scoop rice vinegar out of container. **Warning**
35A-03-4Basic – Dead roaches on premises. 4 dead roaches on dry stock floor. Approximately 25 dead roaches on floor under cook line. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near three compartment sink. **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint. **Warning**
14-11-5Basic – Equipment in poor repair. Sushi counter gasket torn. **Warning**
08B-38-4Basic – Food stored on floor. Oil stored on floor **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives 82 degrees Fahrenheit water **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Stove has accumulation of oil and food debris. Microwave soiled with food debris. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink near three compartment sink. Men's bathroom does not have an employee hands washing sign. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Sushi counter. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.