POMONA PARK PIZZA Inspection – October 5, 2023

High Priority 1

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer raw philly meat no longer commercially packaged stored over ready to eat sausage. Also in reach in cooler raw pork stored over fully cooked chicken. Raw beef stored over cooked ribs.

Intermediate 3

#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips during inspection.

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghetti made two days ago with no date mark.

#6Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet broken at hand wash sink in kitchen. Person in charge has replacement.

Basic 2

#1Basic32-22-4

Basic – Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Self closer disconnected in restroom.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on canned goods. Person in charge removed. **Corrected On-Site**

Corrected On-Site

Florida Food Watch