PONCHO'S TACOS & ICE CREAM
201 SEABREEZE BLVD · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine **Warning** – From follow-up inspection 2023-09-15: 0ppm chlorine **Time Extended**
22-45-4High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning** – From follow-up inspection 2023-09-15: Dish machine not functioning, operator shall use 3 compartment sink for sanitizing utensils/equipment until dish machine is verified in compliance. **Time Extended**
12A-09-4High Priority – – From initial inspection : High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee washed hands with gloves on before going back to cook line to handle food. **Warning** – From follow-up inspection 2023-09-15: -Employee touched trash can on cook line, wiped gloves hands on towel before returning to handle clean equipment(touched cutting board) , person in charge intervened -same employee touched raw meat to place on grill with gloves on prior to handling tortillas inside package and scooping cooked rice from steam table. Advised to use utenils to avoid hand contact if expecting employee on cook line to handle both raw and ready to eat foodThis violation must be in compliance upon extended callback inspection. Administrative action may be applied. -same employee touched hair with gloves on prior to engaging in food handling on cook line **Time Extended**
Intermediate 4
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – From follow-up inspection 2023-09-15: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. -hand sink next to dish machine, perpetually blocked by table used next to dish machine. – From follow-up inspection 2023-09-15: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2023-09-15: Time extended 60 days to verify compliance **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – From follow-up inspection 2023-09-15: **Time Extended**
Basic 10
24-03-4Basic – – From initial inspection : Basic – Clean pans stored on soiled rack next to dish machine – From follow-up inspection 2023-09-15: **Time Extended**
32-12-5Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. – From follow-up inspection 2023-09-15: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. -back door near dish machine **Warning** – From follow-up inspection 2023-09-15: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. – From follow-up inspection 2023-09-15: **Time Extended**
36-11-4Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. -area under stove – From follow-up inspection 2023-09-15: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer. -ice cream freezer – From follow-up inspection 2023-09-15: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. -near dish machine -bathroom – From follow-up inspection 2023-09-15: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire rack above dish machine – From follow-up inspection 2023-09-15: **Time Extended**
36-64-5Basic – – From initial inspection : Basic – Objectionable odors in areas of the establishment. -drain box under dish machine that feeds into grease trap out back – From follow-up inspection 2023-09-15: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. -warewashing area – From follow-up inspection 2023-09-15: **Time Extended**
Inspector observations synchronized from DBPR on October 22, 2026 12:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.