OVATIONS FOOD SERVICES DR PHILLIPS CENTER KITCHEN Inspection – March 27, 2024

High Priority 2

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 4 pieces of Tuna thawing 3 days per operator. Operator discarded. **Corrected On-Site**

Corrected On-SiteStop Sale

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Downstairs mop sink

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleaned **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on storage rack in upstairs kitchen **Corrective Action Taken**

Corrective Action Taken

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 pieces of Tuna thawing 3 days per operator. Operator discarded. **Corrected On-Site**

Corrected On-Site

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Downstairs kitchen prep table cooler

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch **Corrected On-Site**

Corrected On-Site

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At both handsinks in Downstairs kitchen **Corrected On-Site**

Corrected On-Site

Florida Food Watch