AMIGOS MEXICAN & SPANISH REST
4720 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33417
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 9
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 #10 can of tomatoes **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw fish and proceeded to prepare plates of cooked food without washing hands and changing gloves. Advised operator to educate employee on proper handwashing protocol. Employee washed hands and changed gloves. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At Reach in freezer, raw bacon in portioned wrapped paper, stored over portioned cooked pork. Advised operator to move raw below ready to eat food in freezer. At chest freezer raw fish not commercially packaged, stored over tortillas. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 30 rodent droppings in kitchen dry storage area on top of bags of rice, boxes of corn starch, containers of sugar and boxes of single service articles. Approximately 50 rodent droppings in kitchen dry storage area on floor under shelves. Approximately 10 rodent droppings in kitchen on top of bag in box soda dispensing system. 5 rodent droppings in kitchen on prep table. 3 rodent droppings in kitchen prep area on top of boxes of rice. Approximately 20 rodent droppings in kitchen on floor under dish machine. 10 rodent droppings in kitchen on floor behind reach in freezer. 10 rodent droppings in kitchen on window sill behind clean dish storage shelves. Approximately 10 rodent droppings in kitchen under triple sink. Approximately 10 rodent droppings in kitchen under/behind ice machine. Approximately 10 rodent droppings on shelves under expo window. Approximately 100 rodent droppings behind bar on shelves with clean glasses/liquor bottles. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At dry storage area; 50lb bag of rice chewed through with rodent droppings on and around bag. See Stop Sale. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cookline,#1 flip top cooler cooked yuca (57F – Cold Holding); cooked spinach (55F – Cold Holding); cooked shrimp (55F – Cold Holding); cooked pork (57F – Cold Holding) See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler #1, cooked yuca (57F – Cold Holding); cooked spinach (55F – Cold Holding); cooked shrimp (55F – Cold Holding); cooked pork (57F – Cold Holding). Operator stated food been held overnight. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside oven at cookline, cooked rice (126F – Hot Holding); cooked beef (115F – Hot Holding); cooked chicken (117F – Hot Holding); cooked onions and peppers (77F – Hot Holding) Per operator, food prepared today 2 hours prior, held until served. Advised operator to reheat food to 165F for hot holding. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. At expo line, glass cleaner stored on shelf with single service articles and over bottled water. Operator removed. **Corrected On-Site** **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, cooked chicken, cooked beef, cooked beans no date mark, made 2 days prior. Advised operator to date mark food. **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with visual mold like substance inside. Advised operator to clean and sanitize. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages in food prep area, over food storage areas in kitchen and expo line. Operator removed beverages. **Corrected On-Site** **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. At expo line, shelf above prepared uncovered salsa visually soiled with heavy dust buildup. Advised operator to cover salsa and clean shelf. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:13 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.