CAPTAIN JIM'S SEAFOOD
12950 W DIXIE HWY · NORTH MIAMI · Dade County · FL 33161
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimps 48°F, fish 48°F, inside reach in cooler by cooking equipments. As per manager less than 2/hrs. Manager removed food it and called technician. **Corrective Action Taken** **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP fish no longer frozen and not removed from ROP bag.
14-11-5Basic – Equipment in poor repair. Reach in cooler ambient temperature 49°F.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler display soiled.
Inspector observations synchronized from DBPR on October 11, 2026 1:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.