WHISTLE STOP
499 NE SPANISH RIVER BLVD #395 · BOCA RATON · Palm Beach County · FL 33431
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler 1-black beans and rice (51F); white rice (51F); cooked chicken wings (47F); chili (46F). Operator stated items was cooked and placed in cooler yesterday. See Stop Sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler 1-black beans and rice (51F); white rice (51F); cooked chicken wings (47F); chili (46F). Operator stated items was cooked and placed in cooler yesterday. See Stop Sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler- observed packages of ground beef at 49 degrees F. Operator stated items been in cooler since yesterday. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler- observed packages of ground beef at 49 degrees F. Operator stated items been in cooler since yesterday. See Stop Sale. **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter bar- observed mold like substance on interior of ice machine.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.observed in deep freezer.
25-32-4Basic – Reuse of single-service or single-use articles. Deep freezer- observed 2 8 ounce plastic Togo containers being stored inside deep freezer.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Cold holding unit- observed container of clean service spoons being stored with food contact surfaces facing up.
Inspector observations synchronized from DBPR on October 12, 2026 4:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.