THE HUNGRY GREEK OF WESTCHASE
12950 RACETRACK RD STE 114 · TAMPA · Hillsborough County · FL 33626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 3 containers of Lemon chicken rice soup 52-59 F cooling from last night more than 6 hours in walk-in cooler.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee picked up paper debris from floor, then replaced gloves and handled plated food to customer without washing hands first. Discussed with operator about proper handwash procedures.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 3 containers of Lemon chicken rice soup 52-59 F cooling from last night more than 6 hours in walk-in cooler.
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in three compartment sink. Discussed handwash sink with employee, employee washed hands again in handwash sink at time of inspection. **Corrective Action Taken**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed 3 containers of Lemon chicken rice soup covered and more than 4 inches deep cooling from last night more than 6 hours in walk-in cooler at 52-59F.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees training expired on 02/19/24.
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee opened bottled water stored on shelf over food prep table in kitchen. Employee removed drink. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Dish machine in disrepair, operator states that they are no longer use the dish machine for ware washing.
Inspector observations synchronized from DBPR on October 9, 2026 2:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.