CARRABBA'S ITALIAN GRILL
791 SKYMARKS DR · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at fry station placed headphones on head, put on gloves without washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fry station on cook line, right side flip top reach-in cooler, cheesestix, ravioli, meatballs, stuffed mushrooms, ricotta, milk (47-50F – Cold Holding). Operator stated items in cooler 2 hours. Moved to walk-in freezer to rapidly cool. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table across from saute station, pompadour sauce (107F – Hot Holding); lemon mushrooms (128F – Hot Holding). At hot holding box by fry station, ricardo sauce (107F – Hot Holding); marinara (121F – Hot Holding). Operator moved all items to reheat. **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At bar reach-in cooler, ice cream mix not dated. Operator not sure when opened. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on reach-in coolers at fry station have staining. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cook line across from grill. Operator supplied. **Corrected On-Site**
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep area, employee drink on prep table. Operator removed. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. At prep area, employee cutting potatoes with no hair protection. Operator had employee put on hat. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, large plastic containers stacked before air drying. Operator moved to air dry. **Corrective Action Taken**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor and walls under and behind equipment on cook line. Floor by ice machine. Wall under counter at dish area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, exterior of cooking equipment soiled. Multiple gaskets on cook line and prep area are soiled. In prep area, bulk storage bins have soiled exteriors. Walk-in cooler gasket has black staining. Top of dish machine soiled. **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At bar, sanitizer bucket stored over single service items. Operator moved bucket. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. At front line area, Togo containers stored on floor. Operator moved to shelf. **Corrected On-Site** **Repeat Violation**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. In walk-in cooler, rop soup does not have dated/time marked. Operator stated soup held less than 48 hours.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In prep area, 3 bulk storage bins not labeled.
Inspector observations synchronized from DBPR on October 8, 2026 2:33 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.