LOW KEY TIKI
3135 STRINGFELLOW RD · SAINT JAMES CITY · Lee County · FL 33956
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak over raw pork in reach-in cooler across from cook line. The manager moved the raw steak to bottom shelf in reach-in cooler beside the raw chicken. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed chemical on dish rack with clean dishes. The chemicals was removed from dish rack. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed empty container in hand washing sink beside triple sink. The empty container was removed from hand washing sink. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was placed at hand washing sink. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled on triple sink.
Basic 2
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed operator drink on cook line while engaging in food preparation.
Inspector observations synchronized from DBPR on October 12, 2026 4:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.