Inspection Report

Florida DBPR Inspection Report
Completed

LA HACIENDA

8086 N DAVIS HWY · PENSACOLA · Escambia County · FL 32514

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Inspection Summary

Inspection dateFebruary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3390734
Visit number1
Inspection Visit ID8499098
DBPR license2705908

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Commercial bags in direct contact of tortillas.

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork and raw shrimp in reach in cooler, all items removed from original packaging.

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No automatic vacuum breaker attached to outside hose bibb.

Basic 4

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles missing in walk-in freezer.

#2Basic14-69-4

Basic – Ice buildup in walk-in freezer. Ice buildup on door and floor of walk-in freezer.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher used for sugar has handle in sugar.

#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in walk-in freezer.

Inspector observations synchronized from DBPR on October 11, 2026 1:39 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.