Inspection Report

Florida DBPR Inspection Report
Completed

NUTMEG'S

515 SW PARK ST · OKEECHOBEE · Okeechobee County · FL 34974

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3390751
Visit number1
Inspection Visit ID8499115
DBPR license5700711

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect on soup bowl in open kitchen. Operator removed soup bowl for cleaning and sanitation. One small flying insect in back cooking area, not landing on food.

#7High Priority41-23-4

High Priority – Rodent bait not contained in a covered, tamper-resistant bait station: snap trap behind soda station in back cooking area. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Items stored in handwashing sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at line. Operator placed at location. **Corrected On-Site**

Corrected On-Site
#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Operator obtained. **Corrected On-Site**

Corrected On-Site
#12Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee K.G

Basic 5

#1Basic14-38-4

Basic – Blue ice bucket cracked. Operator removed from service. **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit on line. **Repeat Violation**

Repeat Violation
#4Basic16-48-4

Basic – Old food stuck to clean dishware/utensils: in roasting pan under slicer. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic25-05-4

Basic – Single-service articles improperly stored. Table pan covers stored on floor. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:04 PM.

Violation category totals
Category 5 · Food and equipment thermometers
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.