Inspection Report

Florida DBPR Inspection Report
Completed

DOE DOES DINER

9395 BAY PINES BLVD · ST. PETERSBURG · Pinellas County · FL 33708

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Inspection Summary

Inspection dateFebruary 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3390791
Visit number1
Inspection Visit ID8499155
DBPR license6213686

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented can of marinara on dry storage shelf.

Stop Sale
#13High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked shell eggs on flat top, then proceeded to use cooking utensils without changing gloves or washing hands

Intermediate 1

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation**

Repeat Violation

Basic 11

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. Dry storage room

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Prep room

#3Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of marinara on dry storage shelf.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages over coolers on cook line, removed **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups at wait station **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Pickle buckets on floor in walk-in cooler, moved to shelf **Corrected On-Site**

Corrected On-Site
#7Basic10-13-5

Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop hanging outside, moved inside for cleaning **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep room

#9Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler **Repeat Violation**

Repeat Violation
#10Basic08B-62-4

Basic – Unprotected ice machine in a customer/nonsecure area. Outside ice machine not locked, secured **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket next to toast station 0ppm, replaced 200ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.