Inspection Report

Florida DBPR Inspection Report
Completed

THE LOOP

1960 EAST WEST PKWY STE 110 · FLEMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3390792
Visit number1
Inspection Visit ID8499156
DBPR license2001369

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish area, dishwasher handled dirty items, then handled clean dishes without washing hands. Operator spoke to dishwasher. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At stove top on cook line, cooked mushrooms (130F – Hot Holding); cooked onions (121F – Hot Holding). Operator observed burner had gone out, employee turned back on to reheat items. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at cook line by grill, plastic pitcher hanging on inside of sink. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. A n clean dish shelves by ice machine, containers stacked before air drying.

#2Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. In clean dish shelf by ice machine, paint brush in utensil holder. Operator stated brush is used for oil. Operator discarded. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On stove top at cook line, utensils in standing water at 121f. Operator observed burner gone out. Employee turned on burner to heat water above 135f. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 10, 2026 1:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.