Inspection Report

Florida DBPR Inspection Report
Warning

EINSTEIN BROS BAGEL #3160

8500 W BROWARD BLVD · PLANTATION · Broward County · FL 33324

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Inspection Summary

Inspection dateMarch 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3390796
Visit number1
Inspection Visit ID8499160
DBPR license1619749

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Asiago cheese (50F – Cold Holding); sliced ham (50F – Cold Holding); sliced tomatoes (49F – Cold Holding) inside walk in cooler. Per operator, foods not prepped or portioned today. Foods stored inside walk in for approximately 5 hours. Stop sale. Per operator, walk in cooler went down this morning around 4 am. Ambient temperature reads 50F. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Asiago cheese (50F – Cold Holding); sliced ham (50F – Cold Holding); sliced tomatoes (49F – Cold Holding) inside walk in cooler. Per operator, foods not prepped or portioned today. Foods stored inside walk in for approximately 5 hours. Stop sale. Per operator, walk in cooler went down this morning around 4 am. Ambient temperature reads 50F. **Warning**

WarningStop Sale

Basic 2

#1Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tile missing in dining room,above coffee self service area.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Asiago cheese (50F – Cold Holding); sliced ham (50F – Cold Holding); sliced tomatoes (49F – Cold Holding) inside walk in cooler. Per operator, foods not prepped or portioned today. Foods stored inside walk in for approximately 5 hours. Stop sale. Per operator, walk in cooler went down this morning around 4 am. Ambient temperature reads 50F. **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on October 9, 2026 2:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.