Inspection Report

Florida DBPR Inspection Report
Completed

FIRST WATCH #658

3900 N UNIVERSITY DR · COOPER CITY · Broward County · FL 33024

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Inspection Summary

Inspection dateMarch 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3390818
Visit number1
Inspection Visit ID8499182
DBPR license1625833

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03E-04-5

High Priority – Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. table ; Turkey sausage gravy ; at 9:15am 48-50F – Reheating since 7am per cook. Observed turkey sausage gravy doubled pan in steam table. Operator moved to flat grill to reheat to above 165F or above. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Kevin Pean.

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Establishment using TPHC for Whipped butter , butter bread ,sour cream and homestyle potatoes. Operator printed and filled out written procedures during inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic24-05-4

Basic – Clean strainer not stored inverted or in a protected manner in ware washing area. Operator inverted **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employees wearing jewelry other than a plain ring on their hands/arms while preparing food in wait station/ expo line.

#3Basic08B-36-4

Basic – Food stored in a location that is exposed to splash. Cooked bacon under paper towel dispenser in cook line. Operator moved and covered bacon. **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. Cut lemons not covered at wait station. Operator covered **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 2:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.