Inspection Report

Florida DBPR Inspection Report
Warning

LOS COCOS MEXICAN RESTAURANT

107 NW 6 AVE · OKEECHOBEE · Okeechobee County · FL 349724150

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Inspection Summary

Inspection dateJanuary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3390821
Visit number1
Inspection Visit ID8499185
DBPR license5700461

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly at 0 ppm. Operator set up triple sink, and called for service. Operator placed sign on machine to not use. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched nose twice with out washing hands. Operator educated employee. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in customer area-and in prep Operator cleaned. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Soda cups wet nesting in waiting station. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 14, 2026 12:40 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.