Inspection Report

Florida DBPR Inspection Report
Warning

THE ALFOND INN

300 E NEW ENGLAND AVE · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateApril 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3390846
Visit number1
Inspection Visit ID8499210
DBPR license5813252

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over fries in reach in freezer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken tenders and breast stored in reach in cooler under waffle maker , kept overnight with temperatures of 46F, chicken breast 45F **Warning**

Warning
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter kept at room temperature for less than 4 hrs with no time marked **Warning**

Warning

Intermediate 2

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.No written plan for butter kept on time control. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.Facility placing raw meats and cold cuts in ROP bags. No approved plan found on the special processes list. **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor.Soda boxes kept in floor by walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on beer lines. **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 2:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
4 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.