Inspection Report

Florida DBPR Inspection Report
Warning

PURO DULZOR

1354 VINE ST · KISSIMMEE · Osceola County · FL 34744

Restaurant history →

Inspection Summary

Inspection dateMarch 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3390848
Visit number1
Inspection Visit ID8499212
DBPR license5901067

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Ham and cut cabbage stored directly in grocery bags at Lo boy reach in cooler at cooks line **Warning**

Warning

Intermediate 2

#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For glass case holding empendadas at front line. Emailed operator time plan and explained process **Warning**

Warning

Basic 2

#1Basic05-04-4

Basic – Ambient air thermometer not located in the coolest part of the hot holding unit. Ambient cooler in lo boy reach in cooler stored in back of cooler **Warning**

Warning
#2Basic36-11-4

Basic – Floors not maintained smooth and durable. At cooks line and dish wash area **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.