Inspection Report

Florida DBPR Inspection Report
Completed

DAVE & BUSTER'S

13499 S CLEVELAND AVE #400 · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateFebruary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3390849
Visit number1
Inspection Visit ID8499213
DBPR license4607191

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed cut fruits at bar not covered. Operator covered fruits. **Corrected On-Site**

Corrected On-Site
#5High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 15pounds of vacuum packaged salmon thawed without removing from package in walk-in cooler.

Stop Sale
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 15pounds of vacuum packaged salmon thawed without removing from package in walk-in cooler.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach-in cooler blue cheese (51F – Cold Holding); chopped tomatoes (59F – Cold Holding) Operator removed it to walk-in cooler; blue cheese(42F-Cold Holding); chopped tomatoes (43F-Cold Holding ) **Corrected On-Site**

Corrected On-Site
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution at bar exceeds the maximum concentration allowed (quaternary 500ppm+) Operator diluted with water (quaternary 200ppm) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at triple sink. Discussed operator proper handwashing procedures. Employee washed her hands at handwashing sink **Corrected On-Site**

Corrected On-Site
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun with mold like substance at bar close to small soda cooler. Operator cleaned at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cup with no handle used in powder sugar container at dry storage. Operator removed correct storage.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys on prep table. Operator removed correct storage. **Corrected On-Site**

Corrected On-Site
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table close to triple sink. Operator removed and put in bucket with sanitizing solution **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 2:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.