Inspection Report

Florida DBPR Inspection Report
Warning

CHUCK WAGON

7355 BIRD RD · MIAMI · Dade County · FL 331556633

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Inspection Summary

Inspection dateApril 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3390866
Visit number1
Inspection Visit ID8499231
DBPR license2301921

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (45F – Cold Holding); cooked oatmeal (45F – Cold Holding) at walk in cooler 1. As per operator, since the previous day.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (45F – Cold Holding); cooked oatmeal (45F – Cold Holding) at walk in cooler 1. As per operator, since the previous day. Observed ham ( 46 – Cold Holding) at walk in cooler 1. As per operator, less than 2 hours. Observed cheese (49F – Cold Holding); cooked sausage (47F – Cold Holding) at WIC 2. As per operator, less than 2 hours. Operator lowered unit ambient temperature. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200 plus ppm. Employee took solution to dilute with water. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets soiled with accumulated food debris.

#7Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink at warehouse washing area.

Basic 2

#1Basic36-02-5

Basic – Observed unsealed concrete floor in kitchen and ware washing areas. **Repeat Violation**

Repeat Violation
#2Basic36-27-5

Basic – Observed wall soiled with accumulated food debris near chest freezer at kitchen.

Inspector observations synchronized from DBPR on October 7, 2026 2:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.