Inspection Report

Florida DBPR Inspection Report
Enforcement

HOTEL ELEO AT THE UNIVERSITY OF FLORIDA

1514 SW 14 ST · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateJanuary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3390880
Visit number1
Inspection Visit ID8499245
DBPR license1103602

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: on the cook line: cut water melon 52, guacamole 48, hash 52, batter 56, lobster 44, slice ham 49, chopped ham 51, sliced cheese 50, pooled eggs 49F. These were in the two flip tops. Items were brought out this morning, items placed in a freezer to cool quickly, items are in a full size metal pan, then stored in an additional smaller metal pan. Items in the lower cavity were colder. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener blade with dried food debris. This was washed 2 times. **Corrected On-Site* ALSO, the ice maker silver frame, top edge, is soiled.

Corrected On-Site
#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed: a pitcher of water in the right end cook line hand wash sink. This was removed. **Corrected On-Site**

Corrected On-Site
#5Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed: 1 copy machine copy.

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the 2 door Hoshizaki reach-in coolers have an accumulation of debris on the lower door gasket.

Inspector observations synchronized from DBPR on October 14, 2026 1:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.