ST. JAMES CAFE
117 W DUVAL ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f butter on counter, explained time as public health control, employee wrote time on **Corrective Action Taken**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. +200 ppm chl in bucket, test strip strips turning a little white, diluted by employee to 100 ppm **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chl in bucket, test strip strips turning a little white, employee diluted it to 100 ppm **Corrected On-Site**
Intermediate 2
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink and bucket
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press
Basic 12
16-10-4Basic – Abrasives and detergents not removed during the rinse process. Employee washed dishes and then placed them in sanitizer, explained to him
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Mgr secured it **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee discarded it **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above food, storage area, mgr moved it **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook cooking
36-24-5Basic – Hole in or other damage to wall. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Prep unit
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by front counter, employee cleaned it up **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By oven **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On coffee counter **Repeat Violation**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Employee made solution again **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder, storage shelf
Inspector observations synchronized from DBPR on October 11, 2026 2:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.