BASILICO RISTORANTE
5879 NW 36 ST · VIRGINIA GARDENS · Dade County · FL 33166
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside thank you bag in reach in cooler by kitchen entrance.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over mashed potatoes inside reach in cooler in front of cook line. Operator stored products correctly. **Corrected On-Site**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing knife in hand wash sink at front counter.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside kitchen. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employees eating inside kitchen.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint inside kitchen. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed missing door handle on reach in cooler in kitchen.
08B-38-4Basic – Food stored on floor. Observed oil plastic containers stored on kitchen floor. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior by window in kitchen.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler by reach in freezer inside kitchen. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
Inspector observations synchronized from DBPR on October 5, 2026 3:45 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.