Inspection Report

Florida DBPR Inspection Report
Completed

HAPPY GARDEN

3151 W VINE ST · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateMarch 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3390910
Visit number1
Inspection Visit ID8499275
DBPR license5910843

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Advised to remix. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bulk containers: flour, starch and corn starch. Sugar and jasmine rice all heavily soiled. Rice cookers/rice pots heavily soiled.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in flour.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris and grease under wok area and other equipment throughout.

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Various in use containers cracked and chipped.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Advised 135 or hotter.

#6Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink front counter.

#7Basic08B-12-5

Basic – Stored food not covered.

Inspector observations synchronized from DBPR on October 10, 2026 1:09 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.