PONCHO'S TACOS & ICE CREAM
201 SEABREEZE BLVD · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched garbage can to move it in front of hand wash sink prior to engaging in food handling without washing hands
29-37-4High Priority – Spray hose at mop sink lower than flood rim of sink.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 47F less than 1 hour inside deep pan on cook lime across from grill, raised above level that can prevent ambient air from cook line from affecting food sensitive to temperature. – manager had employee settle pans lower into cooler. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink at connection to water line
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting blards
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -employees placing trash can in front of hand wash sink
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
14-14-4Intermediate – Nonfood-grade utensils used in food. -self constructed fry scoop, advised to use utensils from approved vendors that provide food grade equipment approved for use in commercial kitchens.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. -bowl used to dispense food from hot holding area
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
24-06-4Basic – Clean equipment stored on dirty rack. -clean pans on soiled drying rack above sprayer in warewashing area
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting in grains, employee corrected **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease. -backsplash behind grill under filters
Inspector observations synchronized from DBPR on October 13, 2026 2:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.